Papa Johns Pizza

Delicious pizzas, sandwiches, salads and wings, including our incredible dessert pizzas. Make the pizza you crave with our list of unique ingredients. Serving Central Arkansas since 1992.

It all started in 1972, when owner Judy Waller opened her first U.S. Pizza Company in a burned out clock shop in Levy, AR. Armed with a unique recipe for thin crust pizza and an old fashioned stone hearth oven, U.S. Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle. Since we opened our first store in 1972, we’ve been making our thin crust pizza from scratch when you order it. And we still use stone hearth ovens. That’s one of the reasons our unique pizzas are worth the wait! We pride ourselves in offering you the very best pizza, salads and sandwiches, and we value your patronage

Family Friendly, Party Room, Business Catering, Game Room, Serves Great Pizzas, Fresh Salads, Delicious Sandwiches, Calzones, Desserts, Baked Wings, Draft Beer, Bottle Beer, and Wine. We also offer Plant Based Mozzarella on request and Gluten Free and GF Cauliflower crust. Offering Online Ordering, Dine In and Take Out.

A pizza and subs restaurant located at 6801 W 12th St in Little Rock.

Long-running pizzeria chain serving classic & creative pies, plus sandwiches, beer & wine.

Raiz Eatery in West Little Rock specializes in bold, handcrafted naturally fermented pizzas, stacked deli sandwiches, and fresh health bowls. Known for our signature salmon sandwich and naturally fermented pizza, we focus on big flavor and quality ingredients. Dine-in, takeout, online ordering, and catering available.

ZAZA began with a love of the thin crust, wood-fired pizzas, savory salads, and creamy gelatos of Southern Italy. Our menu today pays homage those Southern Italian classics that fueled our passion for cooking, as well as the beloved flavors of our own Southern American surroundings and personal culinary experiences. ZAZA is a locally owned small business since 2008. Salute Little Rock.

It all started in 1972, when owner Judy Waller opened her first U.S. Pizza Company in a burned out clock shop in Levy, AR. Armed with a unique recipe for thin crust pizza and an old fashioned stone hearth oven, U.S. Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle. Since we opened our first store in 1972, we’ve been making our thin crust pizza from scratch when you order it. And we still use stone hearth ovens. That’s one of the reasons our unique pizzas are worth the wait! We pride ourselves in offering you the very best pizza, salads and sandwiches, and we value your patronage